ICEMAN
Application Area
Slaughter and processing field
I. Carcass Chilling and Temperature Control
1. Inhibiting Microbial Growth
After slaughter, carcasses need to be pre-chilled using ice water or cold water, with the water temperature controlled within the range of 0℃–4℃. Low temperatures inhibit microbial growth, slow down enzyme activity, prevent meat spoilage, and extend shelf life.
2. Enhancing Meat Quality and Texture
Adding flaked ice during pre-chilling can lower the core temperature of the carcass to around 10℃, ensuring the meat maintains a bright color and firm texture. For example, after poultry slaughter, ice needs to be added to the pre-chilling tank to meet national hygiene standards.
II. Preservation and Cooling during Production
Rapid Cooling of Meat
Chillers can rapidly cool meat immediately after slaughter, reducing the risk of bacterial growth, preventing protein denaturation, and ensuring product quality.
Cold Chain Logistics Support
Ice produced by ice makers is used during transportation to maintain low temperatures and ensure the meat remains fresh during storage and transportation.
III. Equipment Cooling and Process Stability
Cooling of Production Equipment
Chillers can provide cooling water for equipment such as cutting machines and mixers on the slaughter production line, preventing overheating and ensuring continuous production.
Workshop Environment Adjustment
Chillers can lower the workshop temperature by circulating cold air, improving the working environment for workers and preventing the impact of high temperatures on meat quality.
IV. Comprehensive Application Advantages
Economic Efficiency: Ice makers can produce ice on a large scale, reducing pre-chilling costs; chillers reduce water consumption through the circulation of cooling water.
Compliance: Meets national mandatory requirements for hygiene standards in slaughter and processing (such as pre-chilling temperature and microbial control).
Through the above applications, ice makers and chillers achieve full-chain temperature management in slaughter and processing, from raw material handling to finished products, playing a key role in improving food safety and production efficiency.
Service Hotline
Address: No. 2, Annex 2, Fengqi Road, Caijiagang Town, Beibei District, Chongqing
Tel: 86-23-67108888
Fax: 86-23-67108889
Email: bingren2024@163.com
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