Supermarket refrigeration field
Ice makers play a vital role in the supermarket industry (supermarkets, hypermarkets, convenience stores, etc.), mainly used to meet the needs of fresh food preservation, beverage production, and catering services. The following is an analysis of its specific application scenarios and advantages:
1. Fresh Food Preservation
Application Scenarios:
- Used in refrigerated display cases or ice beds for fresh seafood, meat, fruits, and vegetables, maintaining low temperatures through crushed or flaked ice to extend shelf life.
- Ice-fresh displays (such as sashimi, sushi, and chilled poultry) can enhance product presentation and attract customers.
Advantages:
- More flexible than traditional refrigeration equipment; ice cubes can be quickly filled and the temperature is evenly lowered.
- Reduce product loss due to temperature fluctuations, saving costs.
2. Beverage and Cooked Food Areas
Application Scenarios:
- Ready-made beverages: Provides ice cubes for milk tea, iced coffee, juice, etc., meeting peak summer demand.
- Cooked food/fast food: Used for refrigeration in salad bars, cold dish cabinets, or ready-to-eat foods.
Advantages:
- On-demand ice making avoids the costs and hygiene risks of purchasing ice externally.
- Enhances customer experience, especially during peak hours (such as holidays and promotional events).
3. Catering Support Services
Application Scenarios:
- The catering area or food court in supermarkets needs ice cubes for food preparation (such as seafood platters and cold drinks).
- Some supermarkets provide takeaway services, and ice cubes are used for cold chain packaging (such as fresh food delivery).
Advantages:
- A self-built ice-making system can reduce reliance on external suppliers and ensure supply stability.
4. Promotions and Seasonal Demand
Application Scenarios:
- During summer promotions, supermarkets may offer free iced drinks, ice cream stands, etc.
- Holiday events (such as barbecue festivals) require large quantities of ice for refrigerating food or drinks.
Advantages:
- Quickly respond to temporary needs and avoid insufficient inventory affecting sales.
5. Convenience Stores and Small Supermarkets
Application Scenarios:
- Convenience stores use ice makers for ice replenishment and on-demand ice cup sales (such as convenience stores at gas stations).
- Small supermarkets offer ice cube retail services (sold by bag) with ice makers.
Advantages:
- Small tabletop ice makers are suitable for space-constrained environments.
- Increase high-margin products (ice cubes usually have a higher profit margin).
Key Factors in Choosing an Ice Maker
1. Ice Type:
- Flaked ice: Suitable for fresh food preservation (good adhesion, fast cooling).
- Cube/granular ice: Used for beverages, moderate melting speed.
2. Production capacity: Choose according to daily usage (e.g., small supermarkets need 50-100kg/day, large hypermarkets may need 500kg or more).
3. Hygiene standards: Food-grade stainless steel material, meeting hygiene regulations (such as HACCP).
4. Energy efficiency ratio: Supermarkets consume a lot of electricity, so energy-efficient models should be chosen to reduce operating costs.
Industry Trends
Intelligence: Some supermarkets are starting to use IoT ice makers to monitor ice quantity and energy consumption in real-time and automatically remind maintenance.
Environmental protection requirements: Models using environmentally friendly refrigerants are more popular.
Multi-functional integration: Integrated equipment combining ice making and beverage production (such as coffee machines with ice-making functions) are becoming increasingly popular.
Summary
The supermarket industry uses ice makers to improve product quality, service efficiency, and customer experience, especially in the fresh food and ready-to-eat sectors. Reasonable selection and management can significantly reduce operating costs and become a value-added service to attract customers.